RistoSmart FM Menu

How to create a digital menu for your restaurant

Create and publish your restaurant menu online, keep dish information up to date and let customers view it from their smartphones.

Create your digital menu

What is a digital menu for restaurants?

A digital menu for restaurants is an online page containing sections, dishes and their details. Customers can open it in their smartphone browser, including by scanning the QR code provided by the restaurant. This keeps the menu accessible without asking customers to install an app.

How the RistoSmart FM digital menu works

  1. STEP 1

    Create and organise your menu

    Create your menu sections and arrange them in the order you want customers to see.

  2. STEP 2

    Add dishes, prices and information

    Add a name, description, price and allergen information for each dish.

  3. STEP 3

    Publish and share the QR code

    Publish the menu and share its QR code so customers can view it from a smartphone.

Update dishes and prices without reprinting the menu

When a price changes, a dish is no longer available or you want to revise a description, you can edit the published menu. Its public address stays the same, so you can keep using the same QR code instead of reprinting the menu after every update.

You can place the QR code on tables or anywhere else in the venue where you want customers to access the menu. Customers scan it with their smartphone camera and open the restaurant’s public page, where they can read the sections, dishes, prices and other information you have added.

Learn how a restaurant QR code menu works.

Translations and multilingual menus

RistoSmart FM Menu lets you manage translations for sections, dish names and descriptions. The available language versions help international customers view the restaurant’s multilingual menu and understand the published information more easily.

Learn more about managing a multilingual menu.

Allergen information and dish details

Each dish can include a name, description, price and allergens selected through dedicated fields. These details appear with the dish in the digital menu, giving customers one place to view the information provided by the restaurant.

Learn more about managing allergen information in a restaurant menu.

Classic menu, wine list and daily menu

The same project lets you manage several types of customer-facing content while keeping each part of the restaurant’s offering separate:

Classic menu

Organise courses into sections and add dishes, descriptions, prices and allergen information.

Wine list

Create a dedicated wine list organised into categories, with details for each bottle.

Explore the digital wine list.

Daily menu

Prepare daily offers with dishes, information and an availability period.

Explore the digital daily menu.

Why use a digital menu in your restaurant?

A digital menu helps restaurant owners keep customer-facing content organised and up to date. Dishes, prices, descriptions, translations and allergen information can be managed in one place, while the restaurant’s QR code menu remains accessible from smartphones through its public address.

Create your digital menu

Start by creating your restaurant menu and adding the information you want customers to see.

Create your digital menu

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